WHO guideline: fortification of rice (2018)

Rice as a vehicle for micronutrient fortification: systematic review

An overview of global rice production, supply, trace, and consumption

Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention

Fortification of rice: technologies and nutrients

Stability and retention of micronutrients in fortified rice using different cooking methods

Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

Rice fortification: a comparative analysis

Proposing nutrients and nutrient levels for rice fortification

Review of the cost components of introducing industrially fortified rice

Qualitative spot test for iron in fortified rice: standard operating procedure