FFI and Rockefeller Foundation launch a wheat flour fortification project to combat micronutrient deficiencies in Haryana, Maharashtra, and Rajasthan.
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The preliminary results of the Haryana Demonstration Project are in—and they are a clear indication that fortification can lead to a healthier future in India.
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In 2021, FFI led efforts in India to engage multi-sector fortification partners to reconsider the country’s current cereal grain standards and fight misinformation.
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Ahead of the UN Food Systems Summit, UN Climate Change Conference (COP26), and Tokyo Nutrition for Growth (N4G) Summit, FFI joined a range of food fortification experts to call on national governments, the private sector and donors to commit to fortification.
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Using varied study designs (none of which can confirm causality), a recently published analysis found that after wheat flour fortification was implemented at large scale in countries, many health outcomes were improved.
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In Haryana state, India, COVID-19 did not stop millers from fortifying.
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Half of the countries that fortify maize and wheat flours with iron, zinc and vitamin B12 may need to update their standards to meet the World Health Organization’s (WHO) current recommendations, according to a recent study published in Food Policy.
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To prevent a rise in malnutrition as a result of the pandemic, countries need to maintain food systems and support large-scale interventions like the fortification of staple foods. The frontline of every country’s health system are the immune systems of its people.
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FFI has been a key partner for the north Indian state of Haryana since 2015, helping to plan, implement, monitor, and now scale-up fortification efforts across the state.
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The John D. and Catherine T. MacArthur Foundation today unveiled the Food Fortification Initiative (FFI) and its partners’ proposal as one of the highest-scoring proposals, designated as the Top 100, in its 100&Change competition for a single $100 million grant to help solve one of the world's most critical social challenges.
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A Cochrane systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes, led by scientists in the Division of Nutritional Sciences at Cornell, found that fortification with folic acid (the synthetic form of folate) may improve folate status and reduce the occurrence of neural tube defects.
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Two-thirds of all countries mandate food fortification, yet many are not translating policy into improved nutrition, according to new data from the Global Fortification Data Exchange (GFDx) in English or in Spanish (en español). These countries are missing an opportunity to improve the health of children and mothers, bolster communities, and boost national economies.
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To prevent a rise in malnutrition as a result of the pandemic, countries need to maintain food systems and support large-scale interventions like the fortification of staple foods. The frontline of every country’s health system are the immune systems of its people.
Read MoreA Cochrane systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes, led by scientists in the Division of Nutritional Sciences at Cornell, found that fortification with folic acid (the synthetic form of folate) may improve folate status and reduce the occurrence of neural tube defects.
Read MoreThe public policy planning forum that launched what became FFI was on 24 October 2002 in Mauritius. To celebrate our 15th birthday in 2017, we honored 15 fortification champions from different sectors and different parts of the world. An influential person who supports fortification is a key to success.
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