Middle East — FFI Media

US Chamber of Commerce’s Farm to Fork Trade Mission to Erbil, Iraq

2024-2021FFI StaffJune 18, 2023fortification, flour, collaboration, ntd, ntds, neural tube defects, private sector, Middle East

Remembering Anna

With a heavy heart, we share that our colleague Anna Verster passed away on 18 June 2021. For nearly 20 years, Anna provided invaluable insight and expertise as Senior Advisor for FFI. A lifelong advocate for food fortification, Anna’s work in Africa, the Middle East, and Europe has literally left an indelible imprint on the lives of millions.

Press ReleaseFFI StaffJune 25, 2021staff, Africa, Middle East, Europe

Staple Food Fortification Commitment Guide

Ahead of the UN Food Systems Summit, UN Climate Change Conference (COP26), and Tokyo Nutrition for Growth (N4G) Summit, FFI joined a range of food fortification experts to call on national governments, the private sector and donors to commit to fortification.

Press ReleaseFFI StaffMay 30, 2021Global, Africa, americas, Asia-Pacific, Middle East, Europe, India

Analysis Highlights Wheat Flour Fortification’s Impact on Human Health

Using varied study designs (none of which can confirm causality), a recently published analysis found that after wheat flour fortification was implemented at large scale in countries, many health outcomes were improved.

Press ReleaseFFI StaffMay 6, 2021Global, Africa, americas, Asia-Pacific, Middle East, Europe, India

Most National, Mandatory Flour Fortification Standards May Need Review

Half of the countries that fortify maize and wheat flours with iron, zinc and vitamin B12 may need to update their standards to meet the World Health Organization’s (WHO) current recommendations, according to a recent study published in Food Policy.

Press ReleaseFFI StaffDecember 2, 2020Americas, Asia-Pacific, Africa, Middle East, India, Europe

COVID-19 and Fortification

To prevent a rise in malnutrition as a result of the pandemic, countries need to maintain food systems and support large-scale interventions like the fortification of staple foods. The frontline of every country’s health system are the immune systems of its people.

Press ReleaseFFI StaffJune 9, 2020Africa, Asia-Pacific, Americas, India, Europe, Middle East

New Study on Folic Acid Fortification Generates Incorrect, Misleading Conclusions

A recent study published in Nutrients by scientists from the University of Wisconsin (UW)-Madison has sparked concern among nutrition experts who say the study’s findings are incorrect and misleading.

Press ReleaseFFI StaffMay 13, 2020Africa, Asia-Pacific, Americas, Europe, India, Middle East

FFI and Partners Among Top Contenders for MacArthur $100 Million Grant

The John D. and Catherine T. MacArthur Foundation today unveiled the Food Fortification Initiative (FFI) and its partners’ proposal as one of the highest-scoring proposals, designated as the Top 100, in its 100&Change competition for a single $100 million grant to help solve one of the world's most critical social challenges.

Press ReleaseFFI StaffFebruary 19, 2020Africa, Asia-Pacific, Americas, Middle East, India, Europe

FFI-Cornell Nutrition Research Will Inform WHO Guidelines, Policy

A Cochrane systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes, led by scientists in the Division of Nutritional Sciences at Cornell, found that fortification with folic acid (the synthetic form of folate) may improve folate status and reduce the occurrence of neural tube defects.

Press ReleaseFFI StaffNovember 26, 2019Africa, Asia-Pacific, Middle East, Europe, Americas, India

Food Fortification Could Be Next Global Health Success Story - If Countries Close Gaps

Two-thirds of all countries mandate food fortification, yet many are not translating policy into improved nutrition, according to new data from the Global Fortification Data Exchange (GFDx) in English or in Spanish (en español). These countries are missing an opportunity to improve the health of children and mothers, bolster communities, and boost national economies.

Press ReleaseFFI StaffFebruary 28, 2019Africa, Asia, Ameri, Europe, India, Middle East

FFI Receives $100,000 from Open Philanthropy Project

To prevent a rise in malnutrition as a result of the pandemic, countries need to maintain food systems and support large-scale interventions like the fortification of staple foods. The frontline of every country’s health system are the immune systems of its people.

Press ReleaseFFI StaffDecember 20, 2018Africa, Asia-Pacific, Americas, India, Europe, Middle East

Review finds fortification documents often lack key elements

A Cochrane systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes, led by scientists in the Division of Nutritional Sciences at Cornell, found that fortification with folic acid (the synthetic form of folate) may improve folate status and reduce the occurrence of neural tube defects.

Press ReleaseFFI StaffJune 29, 2018Africa, Asia-Pacific, Middle East, Europe, Americas, India

15 Years, 15 Fortification Champions

The public policy planning forum that launched what became FFI was on 24 October 2002 in Mauritius. To celebrate our 15th birthday in 2017, we honored 15 fortification champions from different sectors and different parts of the world. An influential person who supports fortification is a key to success.